| Soupes |
Soupe du Jour
Chef’s daily soup inspiration
6.95 |
Crème de
Champignons Sauvages
Cream of wild mushroom
7.95 |
Bisques de Homard
Lobster bisque
8.95 |
| Salades |
Salade “Caesar” 9.95
Romaine lettuce, garlic croutons, fresh
parmesan cheese traditional Caesar dressing |
Salade d’Epinards et Pamplemousses 8.95
Fresh spinach & pink grapefruit
apple cider and poppy seed vinaigrette |
Salade “Mélangée” 6.95
Mixed greens tossed in
a red wine vinaigrette |
Salade du Berger 9.95
Spinach, goat cheese and maple smoked bacon
tossed in a warm red wine vinaigrette |
| Hors d’oeuvres |
Coquille Saint-Jacques 14.95
Baked scallops and mushrooms in a white
wine sauce, topped with Emmental cheese |
Pâté de Campagne 9.95
Francois country-style pâté served with
a « Cumberland » red currant & port sauce |
Crevettes Provençales 9.95
Jumbo shrimp sautéed in garlic butter
with fresh tomatoes and fine herbs |
Brie chaud 12.95
Baked brie, ideal for sharing,
served with cranberry apple chutney |
Merguez à la Niçoise 9.95
Homemade spicy lamb sausages served with fine
herb tomato sauce and black olives |
Hors D’oeuvres to share 18.95
François country-style pâté, smoked goose,
proscuitto melon, brushetta, mixed olives |
Feuilleté d’Escargots 9.95
Escargots in puff pastry with a creamy
fine herbs & fresh garlic sauce |
Moules Marinières (in season) 12.95
P.E.I. mussels in a white wine sauce |
| Pâtes (pasta) |
Pâte aux Poulet et Curry 19.95
Slow cook chicken with red pepper in a
fruit curry sauce served over linguini |
Pâte aux Crevettes et Artichauts 19.95
Jumbo Shrimp, artichoke, fresh tomatoes
and lemon over linguini |
Pâte au Saumon Fumé 18.95
Smoked salmon and mushrooms in a
cream cheese and dill sauce over linguini |
Pâte à la Cajun 19.95
Chicken, shrimp, ham, onions, red & green pepper
in a creamy Cajun spice sauce over linguini |
| Spécialités Végétariennes |
Pâte Végétarienne 17.95
Artichoke hearts, mushrooms, green & red
pepper, onions, fresh tomatoes and cilantro
sautéed in olive oil served over linguini |
Vegan Phyllo 18.95
Crispy phyllo roll with spinach, Chanterelle
mushrooms, pinto beans and cashew nuts |
Poissons et fruit de Mer
Salade de Saumon
Wild salmon served with roasted red pepper vinaigrette over a bed of greens 19.95
Salade de Pétoncles et Crevettes
Seared scallops and Jumbo prawns served with a spicy sesame vinaigrette over mixed greens 22.95
Saumon Colbert
Poached salmon topped with shrimp and scallop mousse glazed with a Hollandaise sauce 23.95
Rougier
Pacific red snapper filet served with fresh tomato Provençale sauce 21.95
Crevettes au Curry
Tiger prawns served in a creamy fruity curry sauce served over rice Pilaf 24.95
Langoustine à la Provençale
Scampies served with Provençale butter served over rice Pilaf 29.95
Pétoncles aux Poireaux
Seared jumbo scallops and caramelized leeks in a creamy white wine sauce 25.95
| Volailles |
Canard à l’Orange de François
Brome Lake duck confit 28.95
glazed with Grand Marnier Orange sauce |
Poulet au Vinaigre de Framboise
Grain fed chicken breast 22.95
light creamy raspberry vinegar sauce |
| Viandes |
Tournedos aux Trois Poivres
Alberta AAA Beef tenderloin 31.95
creamy three kind of peppercorn sauce |
Entrecôte Maître D’Hôtel
Alberta AAA New York steak
served with herb butter
8 oz. 23.95 10 oz. 26.95 |
Filet de Porc Rocquefort
Pork tenderloin 23.95
Rocquefort cheese sauce |
Terre et Mer
AAA beef tenderloin & lobster tail 45.95
Served with creamy 3 kind of peppercorn sauce |
Mélange de Grillades
Mixed grill 24.95
Selection of Alberta premium meats
& Homemade spicy lamb sausages |
Classic’s Liver & Onions
Beef liver 19.95
served with demi-glazed sauce,
caramelized onions and maple bacon |
EXPERIENCE
OUR “PRIX FIXE” MENU
A Chef’s daily creation made with the freshest seasonal market ingredients available
ASK YOUR SERVER FOR DETAILS
Bon Appétit !
ALLERGIES: Please inform us of any food allergies before ordering
Gratuities & Taxes are not included in prices
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